Recipe of Perfect Tianjin Rice (Japanese style Chinese Omurice)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tianjin Rice (Japanese style Chinese Omurice) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tianjin Rice (Japanese style Chinese Omurice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):

1. Make ready 2 pieces Eggs
2. Take 4 sticks Crab Sticks
3. Make ready 2 tbsp Water
4. Prepare 1 pinch Salt
5. Take 1 bowl Cooked Rice
6. Get As needed Spring onion
7. Get As needed White pepper
8. Make ready <Sauce >
9. Make ready 200 ml Water
10. Make ready 1 tsp Chinese Soup Stock
11. Get 1 tsp Sugar
12. Make ready 1 tsp Oyster Sauce
13. Take 2 tsp Soy Sauce
14. Make ready 1 tbsp Potato Starch
15. Make ready 1 pinch Salt

Steps to make Tianjin Rice (Japanese style Chinese Omurice):

1. Mix all Sauce ingredients in a bowl.
2. Chop the Spring Onion.
3. Tear apart the Crab sticks and put it in a bowl.
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
6. Place the cooked egg onto the Rice.
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

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