Simple Way to Prepare Perfect Improvised Ramen-UDON

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, improvised ramen-udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Improvised Ramen-UDON is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Improvised Ramen-UDON:

1. Make ready 4 Eggs
2. Get 4 Cups Mushroom Broth
3. Get 4 Cups Vegetable Broth
4. Get 1 Package Dried Mushrooms
5. Make ready 6 Fresh Mushrooms
6. Make ready 1 Can Low Sodium Spam
7. Prepare 1 Tbsp Sriracha
8. Take 1 Tsp Chinese Mustard
9. Prepare 1 Tbsp Tamari
10. Make ready 1 Tbsp Low Sodium Soy Sauce
11. Get 1 Tsp Ginger Paste
12. Get 1 Tsp Wasabi Sauce
13. Get 1/2 Package Instant Noodles
14. Get 1 Package Frozen Asian Vegetables
15. Get 4 Tbsp Canola Oil

Steps to make Improvised Ramen-UDON:

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

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