How to Make Homemade Stir-fried Japanese udon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried japanese udon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Japanese udon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Japanese udon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Japanese udon:

1. Prepare 1 packages udon
2. Get 1 sausage
3. Make ready 1 crab stick
4. Make ready 1 lb corn kernels
5. Make ready 1 egg
6. Make ready 2 tbsp Japanese soy sauce

Steps to make Stir-fried Japanese udon:

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

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