Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nori roll sushi (norimaki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nori Roll Sushi (Norimaki) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nori Roll Sushi (Norimaki) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nori Roll Sushi (Norimaki):
- Prepare 700 g cooked sushi rice
- Make ready 5-6 sheets nori
- Prepare 1/4 fish fillet for sashimi : (A)
- Make ready 6 fresh basil leaves : (A)
- Prepare 1 avocado : (B)
- Take 4 kanikama crab sticks (surimi) : (B)
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Steps to make Nori Roll Sushi (Norimaki):
- Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
- Cut the sea bream fillet into sticks. Soak the basil leaves in water.
- Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
- To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
- Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.
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