Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese crab sticks tempura. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Crab Sticks Tempura is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Crab Sticks Tempura is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Get 100 g crab sticks
- Prepare 3 tablespoon flour
- Take 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Take 50 ml water
- Take 10 cm spring onion
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Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
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