Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crab stick tamagoyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Stick Tamagoyaki is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crab Stick Tamagoyaki is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Tamagoyaki:
- Make ready 2 Egg
- Take 2 stick Imitation crab sticks
- Prepare 1 to garnish Mitsuba
- Prepare 1/4 tsp ●Vinegar
- Get 1/4 tsp ●Chicken soup stock granules
- Take 1 tsp ●Mirin
- Get 1 dash ●Pepper
- Prepare 1 Vegetable oil (or sesame oil)
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Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
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