Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, avocado and crab stick hors d'oeuvre. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado and Crab Stick Hors D'oeuvre is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Avocado and Crab Stick Hors D'oeuvre is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and crab stick hors d'oeuvre using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crab Stick Hors D'oeuvre:
- Prepare 5 Crab sticks
- Get 1 Avocado
- Make ready 1 tbsp ○ Vinegar
- Prepare 1 tbsp ○ Soy sauce
- Get 2 tsp ○ Olive oil (or vegetable oil of your choice)
- Prepare 2 tsp ○ Lemon juice
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Steps to make Avocado and Crab Stick Hors D'oeuvre:
- Blend together the ○ ingredients.
- Peel the skin of the avocado, remove the pit, and slice into bite-sized pieces. Arrange the avocado and crab sticks on a plate, pour the dressing on top, then serve.
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