Easiest Way to Make Award-winning Japanese Reimen (chilled noodles)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese reimen (chilled noodles). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Reimen (chilled noodles) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Reimen (chilled noodles) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Reimen (chilled noodles):

1. Make ready 400 g spaghetti or noodles
2. Prepare Tare (sauce)
3. Prepare 6 tbsp rice wine vinegar
4. Make ready 5 tbsp soy sauce
5. Take 2 tbsp soft brown sugar
6. Make ready 1 tbsp sesame oil
7. Take Toppings (feel free to experiment - it should be colourful)
8. Get Cucumber (grated or thinly sliced into matchsticks)
9. Take Ham (sliced thinly)
10. Make ready Egg crepe omelette (thinly sliced)
11. Make ready Beansprouts
12. Take Crab sticks (torn into strips)
13. Take Sweetcorn
14. Make ready Grated carrot
15. Prepare Sriracha tuna mayo
16. Get Sesame seeds
17. Get Nori seaweed (torn or cut into strips with scissors)

Steps to make Japanese Reimen (chilled noodles):

1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout.
2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours.
3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved.
4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori.
5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!

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