How to Prepare Any-night-of-the-week Shimajiro Rice (with an egg-free version)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shimajiro rice (with an egg-free version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shimajiro Rice (with an egg-free version) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. Prepare For children without food allergies:
2. Prepare 150 grams Cooked rice
3. Take 1 pinch Salt
4. Get 1 Boiled egg yolk
5. Prepare 1 Nori seaweed
6. Prepare For children with egg allergies:
7. Take 150 grams Cooked rice
8. Make ready 15 grams Kabocha squash
9. Get 1 pinch Salt
10. Get 1 Nori (dried seaweed sheet)
11. Take For the girl, Hana-chan, I added the following:
12. Take 1/2 Imitation crab stick
13. Take 1 dash Ketchup

Steps to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
2. Here's a "Hana-chan" version made with kabocha squash.
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

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