Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, california rolls with fillings of your choice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
California Rolls with Fillings of Your Choice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. California Rolls with Fillings of Your Choice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook california rolls with fillings of your choice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Rolls with Fillings of Your Choice:
- Take 3 rice bowls White rice
- Prepare 2 leaves Lettuce
- Take 1/4 Avocado
- Make ready 3 to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.)
- Make ready Sushi vinegar
- Prepare 50 ml Grain vinegar
- Get 1 1/2 tbsp Sugar
- Take 1 tsp Kombu based dashi stock granules
- Get 1/2 tsp Salt
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Steps to make California Rolls with Fillings of Your Choice:
- Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool.
- Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce.
- To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients.
- To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.
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