Recipe of Favorite Colorful California Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful california rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful California Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Colorful California Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful California Rolls:

1. Prepare 360 ml Uncooked white rice
2. Make ready 3 tbsp ★Vinegar
3. Make ready 1 tbsp ★Sugar
4. Get 1 tsp ★Salt
5. Make ready 1 packages ☆Salmon (for sashimi)
6. Get 1 packages ☆Daikon radish sprouts
7. Take 1 ☆Avocado
8. Make ready 1 packet ☆Crab sticks
9. Take 4 leaves Green leaf (can be substituted)
10. Take 3 tbsp ★★Mayonnaise
11. Make ready 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
12. Get 2 tsp ★★Soy sauce
13. Take 1 packages flying fish roe
14. Prepare 1 White sesame seeds
15. Make ready 4 pieces Nori seaweed paper (large)
16. Take 1 Sushi mat (sold at 100 yen stores)

Instructions to make Colorful California Rolls:

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.

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