Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese-style california roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese-Style California Roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese-Style California Roll is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style California Roll:
- Prepare 500 grams Plain cooked rice
- Prepare 1 bag Chirashi sushi Base (with gomoku)
- Get 40 grams Avocado
- Make ready 40 grams Imitation crab sticks
- Make ready 40 grams Processed cheese (sliced is okay)
- Make ready 80 grams Salmon
- Get 40 grams Salad greens (lettuce, spinach, etc)
- Get 1 1/3 tbsp Mayonnaise
- Prepare 2 tbsp White toasted sesame seeds
- Prepare 1 1/3 sheets Toasted nori seaweed
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Steps to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.
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