Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, radish chrysanthemum sushi balls for doll festival or mother's day. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have radish chrysanthemum sushi balls for doll festival or mother's day using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:
- Make ready 100 grams Sushi rice
- Take 3 Imitation crab sticks
- Take 1 Yuzu peel (or lemon)
- Make ready 5 pieces Radish chrysanthemum
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Instructions to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:
- Make the radish chrysanthemum.
- Finely chop the crab sticks. Mince or grate the yuzu peel.
- Mix Step 2 with the sushi rice. Divide into 5 portions.
- Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5.
- Top with a radish chrysanthemum.
- There's also a "Radish Dandelion" flower sushi recipe. - - https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day
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