How to Prepare Super Quick Homemade California Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, california rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

California Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. California Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook california rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls:

1. Prepare 450 grams White rice
2. Get 4 tbsp Vinegar mix) vinegar
3. Make ready 2 level tablespoons Vinegar mix) sugar
4. Take 2 level teaspoons Vinegar mix) salt
5. Take 4 sheets Nori (sheet of dried seaweed)
6. Take 1 Avocado
7. Make ready 12 Imitation processed crab stick
8. Make ready 2 eggs worth Thick egg omelette
9. Make ready 4 leaves Lettuce
10. Take 1 Mayonnaise
11. Get 1 White sesame seeds

Instructions to make California Rolls:

1. Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film.
2. Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice.
3. Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise.
4. Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around.
5. Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily.

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