Recipe of Any-night-of-the-week Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:

1. Prepare 5-8 medium potatoes
2. Make ready 1/4 cup onions
3. Get 2 cans green beans
4. Take 2 cans wax beans
5. Get 1/2 cup ketchup
6. Make ready 1/2 tbsp Pepper
7. Take 1 tbsp Salt
8. Make ready 1/2 tbsp Seasoned salt
9. Prepare 1/2 tbsp Garlic salt
10. Get 1 tsp Paprika
11. Make ready 1 tsp Basil
12. Get 1 tsp Parsley
13. Prepare Crisco & Flour

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:

1. Peel and slice potatoes. Oval shape. 1/4 thickness.
2. Add your chopped onions.
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
5. When potatoes are soft, add your green beans and wax beans.
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

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