Recipe of Any-night-of-the-week Peanut Butter Rudolph Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter rudolph cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter Rudolph Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter Rudolph Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter rudolph cookies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Rudolph Cookies:

1. Take 1 Cup peanut butter
2. Get 1 1/4 cup firmly packed brown sugar
3. Take 1/2 cup shortening or 1 stick of regular Crisco
4. Make ready 3 tablespoons milk
5. Take 1 tablespoon vanilla
6. Prepare 1 egg
7. Take 1 3/4 cup all purpose flour
8. Get 3/4 teaspoon baking soda
9. Get 3/4 teaspoon salt
10. Get 1 bag pretzels
11. Get 2 tube containers of Mini brown M&Ms (we used red)
12. Get 2 small bags of Regular sized red M&Ms- for Rudolph's nose

Steps to make Peanut Butter Rudolph Cookies:

1. Preheat oven to 375° F.
2. Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended".
3. In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
4. Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms
5. Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown.

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