Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bigmama's saturday morning biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bigmama's Saturday Morning Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bigmama's Saturday Morning Biscuits is something which I’ve loved my entire life.
My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts every morning. Whenever she visits us in Chicago, she also makes biscuits. I can't think of any other food in my family that has.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Saturday Morning Biscuits:
- Make ready 2 & 1/2 cups self rising flour (I use White Lily)
- Prepare 1/2 stick cold salted butter, diced
- Get 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
- Make ready 1 cup ice cold buttermilk
- Prepare 2-3 tablespoons melted butter
- Get Flour for dusting and kneeding
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Steps to make Bigmama's Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
A blog about great recipes, home school ideas, and family values. I really don't like the ingredients in the store bought ones so here is my version. My husband said they taste like biscuits with jam. Mama would make about two dozen biscuits for Sunday dinners. The next morning at the restaurant, I made my first pan of biscuits.
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