How to Make Any-night-of-the-week Chocolate Banana Peanut Butter Bites

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana peanut butter bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banana Peanut Butter Bites is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Banana Peanut Butter Bites is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana peanut butter bites using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Peanut Butter Bites:

1. Take 1/2 packages Semi sweet milk choc chips
2. Make ready Bananas- cut up in 1/2 in thick rounds..I think I used 3 or 4
3. Prepare Creamy Peanut butter- to spread between 2 banana round slices each time
4. Get 1/2 packages Ghirardelli milk choc chips
5. Prepare 2 tbsp Crisco butter flavor veg shortening stick

Steps to make Chocolate Banana Peanut Butter Bites:

1. Line a baking sheet with parchment paper, cut up bananas half inch thick or so, then spread/wedge some peanut butter between 2 round banana slices. And once done with a pan full, put the pan in freezer for about an hour or so.
2. After they have been in freezer for hour or longer, leave them still in there while you melt half a bag of ghiradelli milk choc chips, and half a bag of semi sweet Hershey choc chips..with 2 tablespoons of Crisco veg shortening (butter flavor)…in a glass bowl in microwave. Put on 1 min increments and take out and stir, and back in for another min or 2, and out & stir until melted. Then dip, put back on parchment paper baking sheet that it was on.
3. Put in freezer another hour or so to harden up. Take them all off, and put in a freezer bag or freezer container, and store in freezer.
4. TIP/FYI: whenever you want to eat some, never let them defrost completely because bananas will be soggy. Usually I just take a few or however many I want out of the freezer container that I put them in, and let them sit out on a napkin about 10 min or so.

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