Simple Way to Make Any-night-of-the-week Southern Pie Crust

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Pie Crust is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Southern Pie Crust is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Pie Crust:

1. Prepare 2 cup all-purpose flour
2. Prepare 1 cup Crisco vegetable shortening
3. Take 1/2 tsp Salt
4. Get 6 tbsp Ice Water

Steps to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

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