Easiest Way to Make Perfect Yeast Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yeast rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yeast Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yeast Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yeast rolls using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Yeast Rolls:

1. Make ready 2 packages dry yeast
2. Make ready 1/4 cup lukewarm water
3. Prepare 1/4 cup granulated white sugar
4. Make ready 1 tsp salt
5. Get 1/2 cup Crisco shortening
6. Prepare 1 cup hot milk
7. Get 5 cup flour
8. Make ready 2 eggs

Steps to make Yeast Rolls:

1. Soften yeast in warm water and set aside to be added later.
2. Place sugar, salt, and Crisco in a large mixing bowl.
3. Add hot milk to bowl of ingredients and stir to break up Crisco.
4. Stir in 2 cups of flour and beat with a wooden spoon until smooth and elastic in consistency.
5. Add eggs and softened yeast.
6. Add 2 more cups of flour and stir it into mixture.
7. Add more flour from the last cup of flour if needed to make a dough that is not sticky, but not stiff either. (This is where experience and/or good judgement are needed.)
8. Pull dough out of bowl onto a lightly floured cutting board or countertop and knead it until dough is smooth and elastic. (How you knead the dough and for how long will determine the texture of your finished rolls.)
9. Pull kneaded dough together into a ball and place in a greased bowl and let rise until dough is doubled in size. (approx. 1 and 1/2 hrs.)
10. Punch dough down and pull off 15 pieces of dough that are equal in size.
11. Knead each piece of dough into round balls and place in greased shallow baking pan to let rise for another 30 minutes.
12. Keep your kitchen warm and free of cold drafts while dough is rising. Dough will feel and act differently in different weather. Humidity is actually helpful. The very best time to make yeast bread is when it is raining outside!
13. Preheat oven to 400°F and bake rolls for approx. 20 minutes.

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