Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunch pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crunch Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crunch Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunch Pound Cake:
- Get 2 cup sugar
- Get 2 cup cake flour
- Make ready 1 cup crisco
- Prepare 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Prepare 6 eggs
- Make ready 1 tbsp baking powder
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Steps to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
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