Steps to Prepare Favorite Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Take 1 CRUST MAKES ONE EXTRA
2. Take 2 1/2 cup all-purpose flour
3. Take 1 1/4 tsp salt
4. Make ready 6 tbsp salted chilled Butter cut in small Cubes
5. Take 3/4 cup of chilled vegetable shorting (crisco)
6. Take 1 1/2 cup ice water
7. Make ready 1 FILLING
8. Make ready 3 large eggs
9. Take 1 ground black pepper
10. Make ready dash of salt
11. Make ready 1 pinch of paprika
12. Prepare pinch of ground nutmeg
13. Prepare 1 dash of johnnys seasoning
14. Make ready 1 1/2 cup Milk any kind
15. Take 1 packages of frozen spinach thawed and drained well
16. Make ready 1/4 cup ground breakfast sausage like jimmy dean
17. Take 1/2 of a white or yellow onion
18. Make ready 1 Cheddar cheese

Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening.
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
4. Preheat oven to 375
5. Fry sausage and onion until sausage is browned
6. Get dough out of freezer and press into 9 inch glass baking dish
7. Spread evenly spinach and sausage
8. Add dollops of cream cheese through out quiche
9. Lightly mix eggs Milk and spices together
10. Pour evenly into dish
11. Grate cheese on top
12. Bake for 45 to 55 minutes until crust and Cheese are Brown
13. Wait 10 minutes before serving

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