Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & shrimp quicky udon soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken & Shrimp Quicky Udon Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Take 1 packages Chicken flavored udon noodles
- Get 1/2 cup Ground chicken
- Make ready 1 Precook end diced chicken breast
- Prepare 1/2 cup Asian slaw mix
- Get 1/2 cup bean sprouts
- Make ready 1 Precooked shrimp
- Make ready 1 boiled egg
- Prepare 1/2 tsp Ginger paste to taste
- Get 1 Parsley flakes to taste
- Get 1 Chopped green onions
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Instructions to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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