Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onigiri with soy seared asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Onigiri with soy seared asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Onigiri with soy seared asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator. We use soy salmon and chilli mushroom!
To begin with this particular recipe, we must prepare a few components. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Prepare 250 gram short grain rice
- Make ready Water
- Get Pinch salt
- Prepare 1/2 tablespoon sugar
- Take 2 tablespoon rice vinegar
- Make ready 6 green asparagus
- Get Splash light soy sauce
- Take Gari
The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount.
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Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount. Vector image "Onigiri fried with soy sauce. Seamless pattern." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen!
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