Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon omusubi (rice ball). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Omusubi (Rice Ball) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon Omusubi (Rice Ball) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Make ready 1 cup japanese rice
- Prepare water
- Make ready to taste salt
- Get to taste black pepper
- Get sesame seeds (optional)
- Prepare 100 g boneless salmon
- Get butter
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Instructions to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
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