Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gochujang roasted mackerel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gochujang Roasted Mackerel is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Get 1/2 fillet of mackerel
- Get Wine
- Prepare 2 tbsp gochujang
- Make ready 1 tbsp neutral oil
- Get 1 tbsp soy sauce
- Take 2 tsp rice vinegar (unseasoned, green bottle)
- Get 1/4 tsp ginger powder
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Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
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