Recipe of Perfect Steamed Rice ball stuffed with twisted pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed rice ball stuffed with twisted pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Supplì are one of Rome's favourite snacks: deep fried balls of tomato flavoured risotto, stuffed with oozing mozzarella. Chinese Oil Free Rice Balls Stuffed with pasta Innovative and Unique recipe for kids tiffin/Breakfast by TJ World Subscribe. Steamed rice ball or dumpling is a traditional food belonging to manglorean cuisine.

Steamed Rice ball stuffed with twisted pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Rice ball stuffed with twisted pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steamed rice ball stuffed with twisted pasta using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice ball stuffed with twisted pasta:

1. Make ready 1 cup rice flour
2. Take 1.5 cup water
3. Prepare 1/2 packet twisted pasta
4. Prepare 1 chopped onion
5. Take 1 chopped carrot
6. Get 4 tbsp spring onion
7. Take 1 tbsp coriander leaves
8. Get 2 tbsp soya sauce
9. Prepare 2 tbsp tomato sauce
10. Make ready 1 tbsp white vinegar
11. Get to taste Salt
12. Take 2 tbsp refined oil
13. Make ready For dip
14. Take 1/2 cup soya sauce
15. Make ready 2 tbsp vinegar
16. Make ready 2 tbsp honey
17. Take 1 tbsp green chilies
18. Take 1 tbsp julienne ginger

The most appealing idea for me is the stuffed pasta with rice ball accompanied with ginger pepper soy sauce. Unlike other rice, it must be steamed to create the wonderful texture that has made this glutinous rice so popular. Mango-Stuffed Sticky Rice Balls Recipe by Tasty. One simple step can drastically reduce the calories in rice and pasta without sacrificing flavor.

Steps to make Steamed Rice ball stuffed with twisted pasta:

1. Firstly preheat a pan with 1.5 cup water and give it a boil. When it's done spread the rice flour and cover it.Turn off the flame after 5 minutes and let it rest for 10 minutes.
2. Now open the lid and with the help of laddle mix the dough.Transfer the dough in another plate and try to knead it. Do it carefully as it's very hot.
3. Combine and knead to make a smooth dough.Cover it and keep it aside.
4. For stuffing, preheat the pan and add 2 tbs oil. Next add chopped onion, chilies, carrot and saute for few seconds.
5. Meanwhile boil the pasta and when it's done sieve it and keep aside.
6. Now add spring onion, vinegar, salt, soy sauce, tomato sauce and saute only in high flame. Then add boiled pasta, coriander and saute. When it's done turn off the flame and keep aside.
7. For making Rice balls : Divide the dough into balls.Take a ball and start rolling using fingers,make cavity to fill stuffing.
8. Now fill the stuffing and seal the corners and try to give a shape of balls. Make a smooth surface and using knife give a design. Now repeat the process and make other rice balls.
9. For steaming balls : Add 4 cups of water in steamer and let it boil for 10 minutes. Now grease the plate and place the rice balls.
10. Now place over the steamer and steam the rice balls for 20 minutes. After it's done let it cool for few minutes.
11. For sauce add soy sauce, vinegar, honey, ginger and chilies. Mix well to make a sauce.
12. Serve the rice balls hot with prepared ginger pepper soy sauce. Enjoy the meal.

Mango-Stuffed Sticky Rice Balls Recipe by Tasty. One simple step can drastically reduce the calories in rice and pasta without sacrificing flavor. Serve with soup or as a fun, cheese twist appetizer. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in Gather up the plastic wrap and gently twist the top tight with one hand while shaping the ball in the palm of your other hand.

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