Steps to Prepare Any-night-of-the-week Easy Rectangular Onigiri

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy rectangular onigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Rectangular Onigiri is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Rectangular Onigiri is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy rectangular onigiri using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rectangular Onigiri:

1. Take DIY mold
2. Get 1 Milk carton
3. Prepare 1 Scissors
4. Make ready 25 cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
5. Make ready The following ingredient amounts below vary depending on how many onigiri you're making.
6. Take 350 grams Hot cooked rice
7. Take 1 Salt
8. Take 1 Nori seaweed
9. Take Filling for onigiri:
10. Get 1 Anything you like
11. Take 1 E.g. Salmon furikake
12. Make ready If you're going to decorate the onigiri
13. Get 1 Nori seaweed, sliced cheese, etc.

Steps to make Easy Rectangular Onigiri:

1. Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
2. Cut the carton into pieces as shown here.
3. Fold the carton like so, with one fold going one way and the other fold going the other way.
4. Fit the piece into the cut off bottom of the carton.
5. Cover each section with plastic wrap.
6. Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
7. Wrap the rice with plastic wrap.
8. Press down gently or firmly.
9. Done!
10. Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
11. These are Christmas-inspired.
12. is for square onigiri.
13. is for small square onigiri.

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