Easiest Way to Make Ultimate Character Bento ☆ Kumamon Rice Ball

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, character bento ☆ kumamon rice ball. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Character Bento ☆ Kumamon Rice Ball is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Character Bento ☆ Kumamon Rice Ball is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have character bento ☆ kumamon rice ball using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:

1. Prepare 1 dash over 1 bowl's worth Plain cooked white rice
2. Take 1/2 Nori seaweed
3. Take 1/2 Cheese
4. Prepare 1 Kanikama imitation crab stick or ham
5. Prepare 1 Vegetables and proteins of your choice
6. Get 1 dash Pasta (to hold things together / pin things down)

Steps to make Character Bento ☆ Kumamon Rice Ball:

1. For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
2. Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
3. Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
4. For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
5. Fix Kumamon's ears in place with the pasta. Arrange the facial features on the face and you're done. When you fix the kanikama in place for the cheeks you'll instantly recognise Kumamon.

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