Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make easy temari sushi(sushi ball). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make easy temari sushi(sushi ball) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. How to make easy temari sushi(sushi ball) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook how to make easy temari sushi(sushi ball) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to make easy temari sushi(sushi ball):
- Take 1.5 cups Rice
- Prepare 1 tsp Cooking wine
- Make ready 1 slice (5 cm) Conbu
- Prepare 100 ml Rice vinegar (for sushi vinegar)
- Take 2 tbsp sugar(for sushi vinegar)
- Make ready 0.5 tsp salt (for sushi vinegar)
- Get various sashimi or vegetable
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Instructions to make How to make easy temari sushi(sushi ball):
- For serves 2, cook 1.5 cups of rice, add 1.5 cups of water, cooking wine and conbu
- If you don't have sushi vinegar with you, make the easy sushi vinegar. Mix the rice vinegar, sugar and salt then cook over low heat until the sugar and salt melted.
- Add 1tbsp sushi vinegar into the rice and well mixed, cool the rice.
- Cut the sashimi thinly. Use the saran wrap, put the fish under the rice then twist it to make the sushi ball.
- After making sushi balls, place the toppings.
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