Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Make ready 1 tbsp coconut oil
- Take 1/4 cup water
- Make ready 1 head broccoli
- Take 8 oz cauliflower
- Make ready 8 oz asperagus
- Get 1 red bell pepper
- Prepare 1 can black beans (rinsed and drained)
- Prepare 2 packages Udon noodles
- Take 1/4 cup soy sauce
- Make ready 1 avocado-puree
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Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
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