Easiest Way to Make Quick Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Make ready ● For The Noodles
2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
3. Take as needed Hot Korean Chili Oil
4. Get ● For The Bean Sauce
5. Get 1 Cup Small Cubed Pork
6. Take 1 Cup Korean Black Bean Sauce
7. Get 1/2 Cup Small Cubed Potatoes
8. Get 1/2 Medium White Onion [fine diced]
9. Get 1/2 Cup Shitaka Mushrooms [halved]
10. Make ready ● For The Sides
11. Prepare as needed Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Get Toasted Sesame Seeds [garnish]
14. Take as needed Hot Korean Chili Oil
15. Get Spring Rolls [side dish]
16. Get Chilled Korean Kimchi [side dish]
17. Make ready as needed Soy Sauce [side]
18. Take as needed Sweet Chili Sauce [side]
19. Take as needed Siricha Sauce
20. Take as needed Oyster Sauce

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

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