Steps to Make Super Quick Homemade Pork, Leek And Onion Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork, leek and onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork, Leek And Onion Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork, Leek And Onion Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:

1. Get soup
2. Get 8 oz boneless pork, diced into small cubes
3. Make ready 1 leek
4. Prepare 1/2 white onion, thinly sliced
5. Get 1/2 tbsp olive oil, extra virgin
6. Make ready 1/4 tsp sesame oil
7. Get 1/3 tsp salt, divided
8. Get 6 grinds of fresh black pepper or to taste
9. Prepare 1/2 cup baby kale
10. Prepare 1 clove garlic, minced
11. Prepare 6 cup chicken broth
12. Make ready soy sauce to add to finished servings
13. Take 7 .1 ounce bag of udon noodles
14. Get pinch fennel seeds
15. Get 1/2 cup white wine

Instructions to make Pork, Leek And Onion Soup:

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
3. In a large sauce pan heat olive oil over medium heat.
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
5. Add in garlic and cook another minute.
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
7. Cook for 4-5 minutes until pork shows no pink color.
8. Add in sesame oil and fennel seed.
9. Turn heat up to medium high and add in white wine.
10. Cook for 4 minutes to cook out alcohol content.
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
12. Cover and simmer for 20 minutes.
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
14. You may add a splash or two of soy sauce to each serving.
15. Recipe.by taylor68too.

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