Simple Way to Make Ultimate Asian Beef and Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef and noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Beef and Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Asian Beef and Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:

1. Take 2 1/2 lb beef short ribs
2. Prepare 1 white onion
3. Get 4 clove garlic
4. Get 2 inches of ginger
5. Prepare 2 tbsp rice vinegar
6. Prepare 1 tbsp Chili paste
7. Take 2 tbsp Hoisin sauce
8. Make ready 1/3 cup soy sauce
9. Prepare 7 cup beef broth, unsalted
10. Prepare 1 1/2 cup fresh chopped mushrooms
11. Prepare 9 oz udon noodles
12. Make ready 1 head bok choy
13. Take 1 cup chopped green onions
14. Take 1 cup chopped cilantro

Steps to make Asian Beef and Noodle Soup:

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
3. Add beef broth and put cooker on high 6 hours.
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

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