05/09/2020 05:09

Recipe of Homemade Uuudon Things Are Gonna Get Easier Noodle Soup

by Polly Newman

Uuudon Things Are Gonna Get Easier Noodle Soup
Uuudon Things Are Gonna Get Easier Noodle Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, uuudon things are gonna get easier noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Uuudon Things Are Gonna Get Easier Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Uuudon Things Are Gonna Get Easier Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook uuudon things are gonna get easier noodle soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Uuudon Things Are Gonna Get Easier Noodle Soup:
  1. Get 20 (1 in.) chicken meatballs (I used chicken teriyaki and mine were pre-cooked, but not frozen)
  2. Get 3 carrots, coined
  3. Take 8 cup chicken stock (I prefer organic)
  4. Make ready 2 tbsp ginger paste
  5. Prepare 1 large onion, sliced into rings
  6. Prepare 1 stalk lemongrass, thinly sliced (optional)
  7. Make ready 1/2 cup soy sauce (I like Aloha brand)
  8. Get 4 head baby bok choy, cleaned and chopped
  9. Get 1 packages Japanese udon noodles, cooked separately

 

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Instructions to make Uuudon Things Are Gonna Get Easier Noodle Soup:
  1. Bring it all to a slow boil and then keep at a simmer for as long as you like. The flavors melt together the longer you simmer, which is amazing. (noodles separate)
  2. Make your udon noodles according to package directions.
  3. Serve this by putting your udon noodles in the bowl first, ladle in your very tasty soup and share with friends and family. Or eat it all. Who am I to judge? A dash of fish sauce and squeeze of sriracha never hurt either.

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