Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, shoyu chicken stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shoyu Chicken Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Take 500 grams Chicken thigh fillets, sliced into strips
- Prepare 1 Shoyu marinade (see related recipe)
- Prepare 250 grams Udon noodles
- Make ready 1 bunch Baby bok choy, roughly chopped
- Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
- Make ready 1 Red capsicum (pepper), sliced
- Take 1 medium onion, into wedges
- Prepare 2 stick Green onion, sliced
- Prepare 1 Sesame oil for frying
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Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
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