Easiest Way to Prepare Award-winning Jaa Jaa Udon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jaa jaa udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jaa Jaa Udon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jaa Jaa Udon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jaa jaa udon using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jaa Jaa Udon:

1. Take Udon Noodles 4 servings
2. Take 2 leaves Lettuce
3. Make ready 1/2-1 Cucumber
4. Prepare 1 Spring Onion
5. Take 500 g Pork Mince
6. Take 4 Shiitake *finely chopped
7. Prepare 4 Spring Onion *finely chopped
8. Get 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
9. Prepare 1 small piece Ginger *grated
10. Make ready <Sauce Ingredients>
11. Take 4 tablespoons Miso *dark colour Miso is recommended
12. Prepare 1 tablespoon Soy Sauce
13. Prepare 1 tablespoons Sugar
14. Prepare 2 tablespoons Mirin
15. Make ready 4 tablespoons Water
16. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Instructions to make Jaa Jaa Udon:

1. Combine all the sauce ingredients in a small bowl.
2. Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
3. Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
4. Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.

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