Easiest Way to Prepare Quick Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:

1. Prepare 1/2 or the whole amount Meatballs (see
2. Prepare 100 grams Onion
3. Get 100 grams Carrot
4. Get 100 grams Green bell peppers
5. Take 2 to 4 Dried shiitake mushrooms
6. Take 100 to 150 grams Pineapple (canned is fine)
7. Prepare Sauce
8. Prepare 100 ml ●Water
9. Prepare 1/2 tsp ● Weipa
10. Take 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
11. Get 3 tbsp ●Rice vinegar (or white wine vinegar)
12. Make ready 3 tbsp ●Soy sauce
13. Get 1 tbsp ●Katakuriko (or cornstarch)
14. Prepare 1 tbsp ●The soaking liquid from the shiitake mushrooms
15. Prepare 1 tsp ●Sake
16. Make ready 1 dash ●Salt
17. Take 1 tbsp Vegetable oil (or any oil for stir frying)

Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:

1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
4. Combine all the ● ingredients and mix.
5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
7. When the onion is translucent and wilted, add the meatballs and mix.
8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

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