Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, udon in soup with chicken balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Udon in Soup with Chicken Balls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Udon in Soup with Chicken Balls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Make ready 300 g Chicken Mince
- Take 1 small piece Ginger *grated
- Prepare 1-2 Spring Onions
- Make ready 1/4 Carrot
- Prepare 2 Shiitake
- Prepare 1/2 Egg *Optional
- Prepare 1/4 teaspoon Salt
- Prepare White Pepper
- Make ready Udon Noodles 4 servings
- Make ready Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Make ready 4 cups Dashi Stock OR Chicken Stock
- Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Prepare 1-2 tablespoons Mirin
- Get Salt as required
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Instructions to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
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