Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese udon with spinach and eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Udon with spinach and eggs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Udon with spinach and eggs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have japanese udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Udon with spinach and eggs:
- Prepare 1 serving of Udon
- Make ready 200 ml water
- Take 40 ml Mentsuyu concentrates
- Make ready Spinach
- Prepare 2 Eggs
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Steps to make Japanese Udon with spinach and eggs:
- Boil water and add mentsuyu
- Once boiled, add Udon and spinach and cook for 2-3 min
- Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
- And it’s done!
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