Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef udon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Udon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Udon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon:
- Get 4 x 90g Udon
- Prepare 500-600 g Beef Steaks
- Prepare 1 Onion
- Take 1 small piece Ginger *cut into fine strips
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Get 1 tablespoon Oil
- Prepare 1 Spring Onion *finely chopped
- Get 'Mentsuyu' Sauce
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Instructions to make Beef Udon:
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
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