Simple Way to Prepare Award-winning Curry Udon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry udon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Udon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Udon is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry udon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Udon:

1. Take Cooked Udon 4 Servings
2. Make ready 400-500 g Beef Steaks *thinly sliced
3. Make ready 2 medium size Onions *coarsely sliced
4. Take 1 tablespoon Oil
5. Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
6. Prepare 4 tablespoons Soy Sauce
7. Make ready 4 tablespoons Mirin
8. Make ready Salt *optional
9. Take 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
10. Get 2-3 tablespoons Potato Starch Flour
11. Prepare 2-3 tablespoons Water
12. Get 1 Spring Onion *sliced

Steps to make Curry Udon:

1. Slice Onion and Beef Steaks.
2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.

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