Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sultan timman (jasmine rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sultan Timman (Jasmine rice) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sultan Timman (Jasmine rice) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Make ready 1 Level 2 water (hot)
- Make ready 2 tsp chicken bouillon
- Take 1 tsp olive oil
- Prepare 1/2 tsp red wine vinegar
- Make ready 1/2 tsp Chopped basil
- Get 1 Stem of fresh dill ( finely chopped)
- Get 2 dash turmeric *optional, mainly for coloring -not flavor
- Make ready 5 baby carrots (chopped)
- Get 2 cup Jasmine rice
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Instructions to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
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