Recipe of Homemade Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, udon noodle with choy sum and black pepper ham in milk soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Prepare 1 cup milk
2. Get 1 tbsp fine dice garlic and shalot
3. Get 1 tbsp oil
4. Make ready 3 slice already baked black pepper ham
5. Prepare 2 tsp baked black pepper sauce
6. Get 500 ml stock
7. Prepare 150 grams udon
8. Get 1 bunch choy sum or chinese brocoli
9. Take BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
10. Take 3 tbsp store bought black pepper sauce or diy black pepper sauce
11. Get 1 tbsp water
12. Get 8 slice black pepper flavour ham

Steps to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

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