Recipe of Ultimate Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Make ready 100 grams Ground combined pork and beef
2. Make ready 2 clove Garlic
3. Get 500 ml Water
4. Take 2 tbsp Sake
5. Take 1 tbsp Sugar
6. Take 4 tbsp Soy sauce
7. Make ready 2 tbsp Vinegar
8. Take 1 dash Salt
9. Get 2 packets Frozen udon noodles
10. Take 1 Chinese cabbage (1/8 a head)

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

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