Step-by-Step Guide to Prepare Favorite Honey Soy Chicken and Rice Bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey soy chicken and rice bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Soy Chicken and Rice Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Honey Soy Chicken and Rice Bake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chicken and Rice Bake:

1. Take 5-6 Bone-in Chicken Thighs (I used boneless)
2. Make ready 1/3 Cup Honey
3. Prepare 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
4. Prepare 1 Tablespoon Rice wine vinegar
5. Get 1 Tablespoon Toasted Sesame Oil (Optional)
6. Make ready 1 Tablespoon Vegetable Oil
7. Get 1/2 Cup Green Onions, sliced (about 4-5 green onions
8. Make ready 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
9. Prepare 1 1/2 Tablespoons Minced Garlic
10. Take 1 1/2 Cups Rice (uncooked)
11. Make ready 2 Cups Chicken Stock (Can substitute water)
12. Make ready to taste Kosher Salt
13. Prepare to taste Ground Black Pepper

Instructions to make Honey Soy Chicken and Rice Bake:

1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
3. Preheat the oven to 400°F/200°C.
4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

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