Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy soy milk udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Soy Milk Udon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Soy Milk Udon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy soy milk udon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Soy Milk Udon:
- Prepare 200 ml Additive-free, unsweetened soy milk
- Make ready 1 pack Udon noodles
- Get 1 Sesame oil
- Take 1 Black pepper
- Take Chicken stock:
- Get 2 tsp Chicken bouillon powder
- Take 200 ml Water
- Make ready 1 Salt
- Get 1 Usukuchi soy sauce
- Prepare 1/4 bundle Green onions
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Steps to make Easy Soy Milk Udon:
- Add chicken stock soup into the soy milk and adjust the taste.
- Add and warm up the udon noodles.
- Put the ingredients from Step 2 into a bowl. Drizzle sesame oil and sprinkle black pepper to finish.
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