Easiest Way to Prepare Super Quick Homemade Delicious Beef Udon

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious beef udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Beef Udon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Delicious Beef Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Beef Udon:

1. Get 200 grams Thinly sliced beef
2. Get 1 tbsp Sake (to prepare the beef)
3. Make ready 1 tsp Sugar
4. Prepare 2 tbsp Mirin
5. Prepare 1 tbsp Soy sauce
6. Take 2 bunches Mizuna (or spinach or leafy greens)
7. Make ready 3 stalks Green onion (for garnish)
8. Take 3 servings Udon (dried or fresh)
9. Prepare Sauce for the noodles
10. Take 150 ml Mentsuyu (2x concentrate)
11. Get 450 ml Water

Instructions to make Delicious Beef Udon:

1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
3. Cook the beef and leek in a frying pan or pot. There is no need to add oil.
4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
7. When the pot is simmering, add the mizuna and turn off the heat.
8. Pour the soup over the udon and add the mizuna.
9. Add the meat and leek mixture, and garnish with green onions. Done!

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