How to Make Homemade Chicken Belle with Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken belle with rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Belle with Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Belle with Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken belle with rice using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Belle with Rice:

1. Prepare 500 g Rice
2. Get 500 g chicken breast
3. Take 1 red capsicum
4. Take 1 green capsicum
5. Prepare 1 yellow capsicum
6. Prepare 3 red onions
7. Make ready 4 large tomatoes
8. Make ready 1 piece ginger
9. Get Lemon/lime zest
10. Make ready 1 tsp black pepper
11. Make ready 2 tsp cinnamon
12. Make ready 1 tsp salt
13. Take 3 large bayleaves
14. Take 1 sprig rosemary
15. Take Dash light soy sauce
16. Take Dash red wine vinegar
17. Take 50 ml cooking oil

Steps to make Chicken Belle with Rice:

1. Take the chicken breast and wash well.
2. Take the breast and pat dry before placing in a pan.
3. Rub the chicken on both sides with salt, black pepper and cinnamon.
4. Grate the ginger over the chicken and mix well. Add the zest, bay leaves, rosemary, soy sauce and vinegar then cover and let it marinate for a minimum of 30 minutes.
5. After marinating the chicken, cook the chicken in the marinade until the liquid is almost gone.
6. Use this time to cook the rice. Wash the rice first. Add three cups of water, a teaspoon of oil and half a teaspoon of salt to a pan. Add the rice and let it cook.
7. Take the breast after it has cooled down and cut to manageable pieces.
8. With the remaining stock leftover, sieve and set aside.
9. Dice two onions and three tomatoes. Remove the core and seeds from the tomatoes.
10. In a hot pan or sufuria add 30ml oil and toss in the cut onions and tomatoes and fry them together until the onions turn translucent.
11. Add the cut chicken and let it cook for five minutes before gently stirring. Add the strained stock from earlier and cover for another five minutes over low heat.
12. Deseed the remaining tomato; and the three capsicums. Dice the last onion as well as the tomatoes and capsicums.
13. In a pan add the remaining oil and let it heat. Toss in the veggies and quickly stir-fry them over high heat until the onions turn translucent. Sprinkle salt over them and stir again and remove.
14. Plate and serve the rice chicken and veggies. Enjoy.

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