Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
- Make ready 1/4 small yellow onion chopped
- Prepare 2 tsp Cajun seasoning
- Prepare 1/4 cup grated sharp /aged white cheddar
- Make ready 1 tsp black pepper to taste
- Get 4 slices or bread lightly toasted or buns would make this a crab roll !
- Get 4 poached eggs
- Make ready 1/4 cup red pepper chopped
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Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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